Harvest delights

I’ve written before about the joys of an orchard during autumn. As I was jogging down our valley yesterday evening, I was hit with a warm rush of air laden with the scent of ripening fruit and all my senses were overwhelmed at once by what lay around me. I was reminded once again of just how lucky I am to be a part of this life and this industry and to live in such a beautiful part of the world. I am compelled once again to try and share the experience.

Harvest on an apple orchard in the Adelaide Hills goes on for several months, beginning in the warm days at the end of summer and stretching right through to the very end of autumn. Different varieties ripen progressively over time, making the orchard a patchwork of colours, flavours and smells.

Picking of the first main variety here, Gala, is nearly finished. This is a deliciously sweet apple that to me has flavours that have been soaked up in the warm summer sunshine. It tastes of summer!

IMG_3647An orchard is a hive of activity during harvest; with a sense of busyness but also of care and camaraderie rather than rush; gangs of workers hand picking the fruit into picking bags, then gently emptying into storage bins. Every bit of care is taken to ensure the fruit is handled as gently as possible, looking after the fruit and also protecting the buds that are forming next year’s crop. Workers from diverse backgrounds and ethnicities make for fascinating conversations that ensure a long day of manual labour is never dull. Long standing friendships are often formed with people from all around the world.

IMG_3632During picking season, the low, gentle tones of tractor engines and the hum of trucks provides a background noise that is not intrusive, but acts as a reminder of the constant activity. Tractors with fork lifts keep bins close to pickers and full bins are transported as soon as possible to cool rooms, where the fruit is cooled straight away to maintain its quality. Trucks are constantly on the move, transporting fruit bins between properties and packing sheds.

At the moment the days are still quite long and warm, but they are quickly drawing in and the nights are developing a cool, crisp chill that signals the arrival of autumn. Dust hangs in the air during the day from the dry tracks, while in the cool of the morning, the thick, green grass within the orchard is laden with dew. In the shadows under the trees, the sun’s rays may not reach the ground for much of the day, creating cool pockets of air that contrast with the surrounding warmth.

Conditions over the coming weeks will change quite quickly. The harvested trees will soon begin the process of senescence and the leaves will begin to develop a golden hue. Discarded fruit will begin to ferment on the ground in the damp conditions, creating beautiful smells.

IMG_3262In the meantime, as the weather changes along with the leaves, so the next varieties will mature and ripen. The juicy, yet tart flavours of the very traditional Australian variety, Granny Smith …..

IMG_3152The juicy, sweetness of a crisp, crunchy Fuji, with it’s unique purplish skin ……

IMG_3523And as the growing season draws to a close, the sweet yet acidic flavours of the much loved Pink Lady gradually develop in a complex balance that reflects a perfect combination of warm and cool autumn weather conditions over the long period of maturation.

IMG_3235The sensations of an orchard during harvest period are all consuming and difficult to capture adequately in words and pictures alone. If you can have one experience in life, spending time in a fruit production area is one well worth considering. And I mean a real amount of time. Enough time to meander, relax and truly absorb. Enough time to experience the changing weather patterns. Enough time to soak it all up!

Its blooming time for quality fruit

Regular readers of my blog will know that I do not particularly enjoy our cold winters. However as spring envelops us, the weather warms up and the sun’s rays soak into my skin and prise something open from within. My heart feels somehow warmer and I feel invigorated and alive.

This is mirrored in my surroundings. At this time of year, no matter which window I look out, I can see a mass of white apple blossom, contrasted against the lush, green of tender new growth. I find myself in an almost constant state of distraction, drawn to gaze out at the breathtaking beauty with a sense of wonderment and respect.

I find that I cannot adequately put into words the magnificent performance that the orchard puts forward at this time of year, so I will try to show it in pictures instead.

This is one of the many views from our house. The trees at the front are a young block out in full bloom.20131005_092655….. shown more closely here………..20131005_155711The look of the blossom up close varies slightly between varieties, but when the flowers first appear they show a pink tip, before opening out to form a white flower with 5 perfect petals.20131001_115643Which shows as a mass of white within the block itself.20131005_155942Fruit trees rely on pollination to occur in order for fruit to form. Most apple varieties require cross pollination with different varieties. Some of this happens with wind, but insects, in particular bees, play a vital role. Walking through the orchard on a warm day the senses truly become alive with the beautiful sights, scents and also the gentle hum of bees. Much of the pollination happens with European bees. european beeAlthough native bees also play a rolenative beeSometimes bees are introduced to provide more certainty with pollination. Here are some hives brought in to assist with the pollination of cherry trees.20131005_160525After a fairly wet winter, all our water storages are also full in preparation for the summer ahead. Careful water management is absolutely critical to sustainable fruit production and every drop of water is precious.20131005_160427 20131005_161148 20131005_163018In the late afternoon sun, the orchard is being mowed to return the precious organic matter to the soil and keep the tree rows accessible. It is a long-weekend when many people are resting, but on an orchard, spring is a very busy time of year.20131005_161836While these pictures cannot adequately capture the true sights, sounds and smells of spring on an orchard they do perhaps provide a small snapshot of my constant source of distraction. Every day my view changes subtly as everything rapidly comes to life after a cold, wet winter and with it, I feel like I am coming to life too!

Wintry weeks

There is no doubt that winter in the Adelaide Hills can be cold and wet – well at least cold and wet by Australian standards! Most hills residents tend to take on hibernation traits, keeping indoors where possible, huddling by a roaring fire or wrapped up in bed early to try and keep warm. It would be fair to say that I am definitely a winter hermit, feeling every ounce of cold to the centre of my bones!

As I sit here on the sofa, sip on my hot chocolate and throw another log on the fire, I gaze out through the window and watch the apple pruners at work in the orchard. There is little conversation happening, with the workers deep in concentration, thinking about where to make the next cut and deep in their own thoughts. The steam that gusts from their mouths with each breath is a giveaway to the iciness of the air. I can just about feel the pain in their fingers with the cold air cutting through their gloves.

Despite this, their movements are fluid and the trees that they are working on gradually transform from a craggy, messy form into a neat and beautiful shape. Every tree is different and unique, but there is a lovely orderliness to a well pruned orchard. And despite the grey skies and dull light, there is something beautiful about the shapes formed by the bare wood. Devoid of leaves, the trees form their own sculptures. 20120724_162927

Thick, lush green grass carpets the orchard floor and provides a rich contrast to the grey wood. Clear flowing water gurgles along the creeks and native ducks abound the dams that are now replenished after good winter rains. For this, I am grateful for the long, dreary days of rain.

Even from my view through the window, I can also see the buds on the branches beginning to swell, showing that spring is not too far away. It is these buds that will form the life of the orchard in the coming months, turning into flowers and leaves. It is these buds that carry the full potential of each tree to produce fruit. It is because of these buds that I am grateful for the long cold spell, as these chill hours are crucial for fruit development in the coming season.

It is also why the pruners are concentrating so hard, striving to get the balance of bud numbers to tree structure right, which will make the difference of a successful season. It is also why the pruners toil for long hours through the dark, cold days of winter, through rain and hail. Every tree gets their individual attention, often more than once.

With spring just around the corner and the promise of warmer weather, I am content to keep warm inside and be thankful for all that winter does bring.

From palynology to farming

Today I visited an inspiring family in the small region of Cudlee Creek, nestled within the heart of the Adelaide Hills.

It was a stunning winter’s day, with crisp, clear blue skies highlighting the last of the yellow leaves hanging onto the fruit trees, contrasting with the deep green grass on the steep hills surrounding the fertile valleys of their orchard. As I drove along a muddy track past the stone walls and cold stores to the old farm house, I felt an immediate sense of history. Which is really no surprise, as the Hannafords are fifth generation apple growers, who first settled in South Australia in the 1830’s.

I met with Carey, who together with her husband Matt and two young boys, despite the long family history of farming, only took up farming seven years ago. I wanted to hear Carey’s story of how she has embraced the farming lifestyle and how she and Matt are now now passionate about growing high quality, premium apples.

We settled into our comfortable lounge chairs looking out over the orchard and cradling a warming cup of tea, with the children happily playing in the background, Carey shared with me their story.

Matt’s father had retired from the farm some years ago and after it being leased out for several years, it had gradually declined. Matt was a qualified mechanic working long hours for little pay and Carey was a successful geologist/palynologist, working in a highly specialised field in the oil and gas industry, using fossils, pollen and microplankton to age rocks and map  oil fields. They decided that it was time for them to make a life change and take on the farm.

Carey said “we both felt we’re coming back no matter what; we couldn’t bear to see it sold after all these generations, so decided to keep it going. But the great thing was, we came onto the farm by choice.”

The farm itself consists of 11 hectares of intensive apple orchard and approximately 100 hectares of grazing land and forest. It is one of the last surviving orchards within the Cudlee Creek area, which was once a thriving orchard district.

Like many apple growing families, Carey and Matt still draw in an off-farm income, with Carey working part time as a palynologist. This has enabled them to invest heavily in the much-needed upgrading of the orchard and still have a steady income to pay the household bills.

I am instantly struck by their passionate desire to make improvements. Between them when they took on the farm they set down a five year plan to turn things around. Carey said “we thought when we came back into the farm we would be happy if we could earn one wage from the farm to begin with. What we found that if we had to live off that wage we couldn’t re-invest in the business. Things have changed so much in the last 15 years that we had to make a huge investment in new trellising systems and so on. We wanted to be able to invest up front and get as much upgraded as we could in one go. We wanted to make a real go of it. There was a lot of things that needed changing. The cold rooms needed upgrading. Some of the older trees were nearly 100 years old. So that was why I kept working off-farm.”

“Every year we marked aside big things to invest in. Some of those investments have paid off within the first year but other upgrades were a big expense, such as the cold rooms and replanting orchard. So now we have a new five year plan, and have made a few more changes as well.”

When Carey is not peering down microscopes or looking after her young children, she is out helping Matt in the orchard. Carey said “there are jobs that often require two people, where I try and help out. We are trying to minimise the amount of paid labour to keep costs down. I have still got to learn how to do a lot of things. During picking season I was able to drive the forklift. One of the big things was that I could do was dip the fruit and keep an eye on the kids at the same time, and next year once they are both at school I will be able to help out shifting bins around, although I need a bit more practice with the back forks!”

Carey is obviously excited about her life on the orchard. She shared “I enjoy the lifestyle on the orchard – I just can’t imagine going back to living in the city and working 9 to 5 now.”

“We have changed so much to the orchard. We have invested so much money and time into the orchard. It has been an exciting challenge converting to the new ways of growing and try and improve yields and get the size and quality right. It is a great challenge to try and see if we can make it work.”

“Trying to juggle all the issues such as minimising labour costs and maximising output with the land and water we have available is a rewarding challenge. Seeing if we can use advances in technology and better knowledge of growing techniques to see if we can be competitive. It is interesting puzzling over those things, and despite the tough times you do get the rewards as well.”

We take a pause as the children come in to share their excitement over a great story they had invented, I reflected that I was in the presence of an extremely intelligent woman who is highly skilled in her off-farm work, but who also pours her heart and soul into the farm. The children wander off again to their magical world of imagination and Carey continues.

“The other big positive is the lifestyle for the kids growing up here. Out here there are so many fun things and really, really good learnings – I love the way they can just go outside and play in so much room, and the way they have learned so much about the environment and farming, just from being with us.”

“Also working for yourself. It would be really hard to go back to working a 9-5 job. Having the freedom to control what you want to do. That is one thing that Matt is really enjoying too. Coming back here, he is just loving it, because he is in control of what he wants to do. He has ideas of how he wants to change things and he can try it.”

As we wander outside to enjoy some rare winter sunshine in this beautiful part of the world, Carey shares with me “I’m excited to see where the Australian apple industry will go in the future. There have been massive changes in the last 10 years. I would like to think that we can be leaders in a high quality, “greener” product, trustworthy for quality. I think we can really do that well. There is a demand for fruit that is safe and healthy and there is opportunity to capture that market. Apples aren’t going to go away, there will just be different challenges and because of the different wage situations and living costs here, the main way we can succeed is through the better use of technology. Like how Germany has managed to thrive. I think we will still be here in twenty years!”.

As I load my children back into the car and negotiate my way back up the muddy track, taking in the beautiful surroundings, I can’t help but think that with families like the Hannafords, our food future is indeed in safe hands!

IMG_3315 IMG_3311